Patent · US Expired

Solid, nondigestible, fat-like compounds and food compositions containing same

US5306514A · kind A · utility

41Cited by
9References
30Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 24, 1993
Grant dateApr 26, 1994
Priority date
Expiry dateJun 24, 2013

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.