Solid, nondigestible, fat-like compounds and food compositions containing same
US5306514A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jun 24, 1993 |
| Grant date | Apr 26, 1994 |
| Priority date | — |
| Expiry date | Jun 24, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.