Patent · US Expired

Reduced calorie pourable shortening, cooking oils, salad oils or like compositions

US5306515A · kind A · utility

50Cited by
25References
33Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 30, 1993
Grant dateApr 26, 1994
Priority date
Expiry dateJun 30, 2013

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Reduced fat and calorie pourable shortenings, cooking oils, salad oils or similar compositions are disclosed. The nondigestible portion of these compositions contain low levels of solids, yet still exhibit good passive oil loss control. These compositions also have good temperature cycling stability and they impart good organoleptic properties to foods prepared with them. Also disclosed are relatively clear oils with reduced calories, All these pourable compositions comprise specific solid polyol fatty acid polyesters, a liquid nondigestible oil and, optionally, a digestible oil and/or a hardstock fat.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.