Patent · US Expired

Shortening compositions containing polyol fatty acid polyesters

US5306516A · kind A · utility

55Cited by
25References
31Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 30, 1993
Grant dateApr 26, 1994
Priority date
Expiry dateJun 30, 2013

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Reduced fat and calorie plastic shortenings are disclosed. The nondigestible portion of these compositions contain low levels of solids, yet still exhibit good passive oil loss control. These compositions also impart good organoleptic properties to foods prepared with them. These shortenings comprise specific solid polyol fatty acid polyesters, a liquid nondigestible oil, and, optionally, a hardstock, a digestible oil, an intermediate melting triglyceride, or other shortening ingredients.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.