High solids liquid starch prepared by batch cooking
US5340405A · kind A · utility
0Cited by
6References
19Claims
0Family size
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Inventors
Key dates
| Filing date | Jun 14, 1993 |
| Grant date | Aug 23, 1994 |
| Priority date | — |
| Expiry date | Jun 14, 2013 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/12
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A method of preparing high solids liquid starch is provided using a modified two step batch cooking procedure.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.