Process for treating red meat to control bacterial contamination and/or growth
US5354568A · kind A · utility
13Cited by
21References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 27, 1993 |
| Grant date | Oct 11, 1994 |
| Priority date | — |
| Expiry date | Sep 27, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, E. coli, and spoilage bacteria without causing organoleptic depreciation of the meat, including color change.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.