Fredric G. Bender
17Patents
9h-index
13Co-inventors
69Inventor score
Filing activity: Oct 14, 1983 → Dec 17, 2003
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5512309A | Process for treating poultry carcasses to increase shelf-life | Human Necessities | 67 | Expired |
| US5143739A | Process for treating poultry carcasses to control salmonellae growth | Human Necessities | 44 | Expired |
| US5635231A | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth | Human Necessities | 26 | Expired |
| US5283073A | Process for treating poultry carcasses to control bacterial contamination and/or growth | Human Necessities | 24 | Expired |
| US5192570A | Process for treating red meat to control bacterial contamination and/or growth | Human Necessities | 16 | Expired |
| US5354568A | Process for treating red meat to control bacterial contamination and/or growth | Human Necessities | 13 | Expired |
| US6207210A | Broad-range antibacterial composition and process of applying to food surfaces | Human Necessities | 11 | Expired |
| US5268185A | Process for treating red meat to control bacterial contamination and/or growth | Human Necessities | 10 | Expired |
| US6287617A | Gram negative antibacterial composition | Human Necessities | 9 | Expired |
| US5700507A | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth | Human Necessities | 6 | Expired |
| US5262186A | Process for treating fish and shellfish to control bacterial contamination and/or growth | Human Necessities | 5 | Expired |
| US4556571A | Use of soy products having a reduced beany flavor in meat and other food products | Human Necessities | 3 | Expired |
| US7001630B2 | Animal protein-containing food products having improved moisture retention and method of preparing | Human Necessities | 3 | Expired |
| US4500559A | Method of increasing the organoleptic acceptability of shank meat | Human Necessities | 3 | Expired |
| US6123981A | Conservation of orthophosphate waste for preparing an animal feed supplement | Emerging Cross-Sectional Technologies | 2 | Expired |
| US6919099B2 | Method for treating an animal carcass to reduce bacterial contamination | Human Necessities | 1 | Expired |
| US7354613B2 | Method for treating processed food products | Human Necessities | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.