Aerated and grainy confectionery product and process for manufacturing the said confectionery product
US5462760A · kind A · utility
26Cited by
13References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 1994 |
| Grant date | Oct 31, 1995 |
| Priority date | — |
| Expiry date | Jun 22, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a new aerated and grainy confectionery product obtained by the use of a suitable amount of mannitol and/or of erythritol relative to the total sweetening component. It also relates to a process for manufacturing the said confectionery product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.