Sweetening syrup based on maltitol and confectionery using this syrup
US5470591A · kind A · utility
12Cited by
14References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 16, 1994 |
| Grant date | Nov 28, 1995 |
| Priority date | — |
| Expiry date | Feb 16, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The subject of the invention is the use, as agent capable of controlling propagation of crystallization of maltitol present in a confectionery, of molecules having a molecular weight greater than 1,300. This use applies in particular to the preparation of boiled sugars and semicrystallized items. The invention also relates to the use, in confectionery, of a sweetening syrup crystallizable to maltitol, having a bimodal composition spectrum and comprising more than 3% of an agent for controlling propagation of crystallization of maltitol having a molecular weight greater than 1,300.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.