Coated canine biscuits and preparation process

US5532010A · kind A · utility

Assignee

• Nabisco, Inc. · US

Inventors

• Henry C. Spanier · West Milford, US
• William M. Bungo · Morristown, US
• John W. Stevenson · Carlsbad, US

Key dates

• Filing date: May 28, 1993
• Grant date: Jul 2, 1996
• Expiry date: May 28, 2013

Classification

• Technology area (CPC Y): Emerging Cross-Sectional Technologies
• CPC primary: Y10S426/805
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A coated, baked canine biscuit having enhanced palatability. The edible coating includes: (a) about 20 to about 40 weight percent of at least one dextrin or at least one maltodextrin; (b) about 0.2 to about 2 weight percent of at least one edible acidulent; (c) about 0.1 to about 1 weight percent of at least one edible antimycotic agent; (d) about 0.5 to about 5 weight percent of lecithin or at least one modified lecithin; (e) about 0.3 to about 5 weight percent of at least one polysaccharide gum; (f) about 1 to about 10 weight percent of at least one flavorant; (g) about 1 to about 10 weight percent of at least one food starch or at least one modified food starch; (h) about 1 to about 10 weight percent of vegetable fat; (i) about 30 to about 70 weight percent of meat solids; and (j) about 3 to about 16 weight percent of animal fat. All of the weight percents are based on the total weight of the dried coating minus the moisture content thereof.