Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared
US5547689A · kind A · utility
12Cited by
27References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 31, 1995 |
| Grant date | Aug 20, 1996 |
| Priority date | — |
| Expiry date | Jan 31, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The subject of the invention is a novel chewing-gum composition of improved organoleptic quality. This composition contains maltitol particles of purity greater than 95%, which are distributed within the composition such that at least 50% of them are smaller than 90 microns in size. The invention also relates to a process for the preparation of such a composition and the use of a pulverulent maltitol having very specific properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.