Sugar-based hard boiled sweet and process for its manufacture
US5601866A · kind A · utility
3Cited by
9References
30Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 6, 1995 |
| Grant date | Feb 11, 1997 |
| Priority date | — |
| Expiry date | Jun 6, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC13B50/002
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a new boiled sweet characterized in that it has a high water content and in that it contains, on a dry matter basis, less than 35% of sucrose and more than 65% of a composition of carbohydrates other than sucrose, and in that it has a glass transition temperature, measured for a specific water content, at least equal to 38.degree. C. The invention also relates to a process for the manufacture of this boiled sweet.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.