Process for the production of fat- and cholesterol-reduced powered products based on eggs which are characterized by a high phospholipid content
US5616352A · kind A · utility
11Cited by
5References
8Claims
0Family size
Assignee
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Key dates
| Filing date | Sep 18, 1995 |
| Grant date | Apr 1, 1997 |
| Priority date | — |
| Expiry date | Sep 18, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07F9/103
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
The present invention provides a process for the production of fat- and cholesterol-reduced powdered products based on eggs with a high content of phospholipids by extraction with compressed gases, wherein the powdered starting material is extracted with a solvent mixture consisting of propane and carbon dioxide with a mixing ratio of 95/5 to 5/95% by weight at a pressure of <300 bar and at s temperature of <70.degree. C.,
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.