Fats having function for preventing swelling caused by oil absorption and confectionery using the same
US5626902A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 31, 1995 |
| Grant date | May 6, 1997 |
| Priority date | — |
| Expiry date | Mar 31, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/38
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Migration of fat in complex confectionery is prevented by using a fat having a function for preventing swelling caused by oil absorption which comprises 1,3-saturated-2-unsaturated type glycerides of which at least one constituent saturated fatty acid has 20 to 24 carbon atoms. Chocolate having a function for preventing swelling caused by oil absorption to be used for a complex confectionery which comprises a fat ingredient comprising 1,3-saturated-2-unsaturated type glycerides of which constituent saturated fatty acids have 20 to 24 carbon atoms is also disclosed. Further, a complex confectionery comprising the chocolate and a baked confectionery and shell molded type chocolate are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.