Sugar-free hard boiled candy and process for its manufacture
US5629042A · kind A · utility
41Cited by
12References
28Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 6, 1995 |
| Grant date | May 13, 1997 |
| Priority date | — |
| Expiry date | Jun 6, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC13B50/002
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A sugar-free boiled sweet containing at least one water-crystallizable polyol and having a high water-content and a glass transition temperature, measured for a specific water content, at least equal to 38.degree. C. The invention also relates to a process for the manufacture of this sugar-free hard boiled sweet.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.