Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
US5635231A · kind A · utility
26Cited by
35References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 19, 1996 |
| Grant date | Jun 3, 1997 |
| Priority date | — |
| Expiry date | Mar 19, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L17/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with: (1) a treatment solution comprising trialkali metal orthophosphate; and (2) steam for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.