Method for production of a non acidified edible gel on milk basis
US5670192A · kind A · utility
4Cited by
3References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 23, 1995 |
| Grant date | Sep 23, 1997 |
| Priority date | — |
| Expiry date | May 23, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/23004
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The method for production of a not acidified edible gel on milk basis comprises addition of transglutaminase and rennet to milk, followed by a heat treatment. Hereby a functionally and/or organoleptically satisfactory edible gel is obtained, which can be used as a mousse or pudding.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.