Gitte Budolfsen
19Patents
5h-index
27Co-inventors
62Inventor score
Filing activity: May 23, 1995 → Aug 12, 2013
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7396670B2 | Asparaginases and method of preparing a heat-treated product | Chemistry; Metallurgy | 12 | Expired |
| US7312062B2 | Lipolytic enzyme variants | Chemistry; Metallurgy | 7 | Expired |
| US5707847A | Enzyme exhibiting pectin methylesterase activity | Chemistry; Metallurgy | 7 | Expired |
| US6232101A | Oxidase-promoted gelling of phenolic polymers | Chemistry; Metallurgy | 7 | Expired |
| US5866180A | Method for production of an acidified edible gel on milk basis | Chemistry; Metallurgy | 6 | Expired |
| US8124396B2 | Asparaginases and method of preparing a heat-treated product | Chemistry; Metallurgy | 5 | Active |
| US6036981A | Process for the improvement of gel formation or viscosity increase | Chemistry; Metallurgy | 4 | Expired |
| US5670192A | Method for production of a non acidified edible gel on milk basis | Chemistry; Metallurgy | 4 | Expired |
| US5998176A | Gelling of pectic material using carboxylic ester hydrolase and oxidase and/or peroxidase | Chemistry; Metallurgy | 4 | Expired |
| US6069000A | Enzyme with pectin esterase activity | Chemistry; Metallurgy | 3 | Expired |
| US8507246B2 | Method of preparing a heat-treated product | Chemistry; Metallurgy | 2 | Active |
| US8222372B2 | Whey protein hydrolysate | Human Necessities | 2 | Active |
| US8859023B2 | Method of preparing a heat-treated product | Chemistry; Metallurgy | 2 | Active |
| US7632669B2 | Lipolytic enzyme variants | Chemistry; Metallurgy | 1 | Active |
| US7851176B2 | Lipolytic enzyme variants | Chemistry; Metallurgy | 1 | Active |
| US6890570B2 | Preparation of baked product from dough | Human Necessities | 0 | Expired |
| US8679774B2 | Lipolytic enzyme variants | Chemistry; Metallurgy | 0 | Active |
| US6413560B1 | Method for reducing syneresis | Chemistry; Metallurgy | 0 | Expired |
| US9247753B2 | Preparation of dough or baked products | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.