Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5700507A · kind A · utility
6Cited by
34References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 10, 1996 |
| Grant date | Dec 23, 1997 |
| Priority date | — |
| Expiry date | May 10, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for treating animals and/or seafood comprising the step of contacting the animal and/or seafood with a treatment solution containing trialkali metal orthophosphate at a temperature of between about 90.degree. F. and about 200.degree. F. for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.