Patent · US Expired

Process for the production of egg royale

US5736181A · kind A · utility

8Cited by
1References
11Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 26, 1996
Grant dateApr 7, 1998
Priority date
Expiry dateJul 26, 2016

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L15/20
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.