Flavorants obtained from fatty acids
US5811149A · kind A · utility
3Cited by
12References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 29, 1997 |
| Grant date | Sep 22, 1998 |
| Priority date | — |
| Expiry date | Aug 29, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/006
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Flavorants are obtained by collecting differing volatile fractions evolved over differing periods of time from at least one fatty acid into which oxygen is introduced while being heated to a temperature of from 150.degree. C. to 475.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.