Process for preparing textured soybean protein
US5858448A · kind A · utility
1Cited by
4References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 25, 1997 |
| Grant date | Jan 12, 1999 |
| Priority date | — |
| Expiry date | Jun 25, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention provides a process for preparing a textured soybean protein (TSP), the process having the steps of pressurizing and heating a raw material containing a soybean protein and water, quickly releasing the pressure to texturize the protein, bringing the obtained TSP into contact with steam while the TSP remains hot and is not completely dried. According to the process of this invention, a TSP having a good flavor can be produced in a simple and economical manner.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.