Method for production of an acidified edible gel on milk basis
US5866180A · kind A · utility
6Cited by
2References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 10, 1997 |
| Grant date | Feb 2, 1999 |
| Priority date | — |
| Expiry date | Jun 10, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y203/02013
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The method for production of an acidified edible gel on milk basis comprises addition of transglutaminase to milk, followed by a heat treatment. Hereby a functionally and/or organoleptically satisfactory edible gel is obtained, which can be used as a yoghurt mousse or cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.