Process for the production of cream cheese-like products
US5882704A · kind A · utility
25Cited by
2References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 9, 1997 |
| Grant date | Mar 16, 1999 |
| Priority date | — |
| Expiry date | Jan 9, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2260/102
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A production process for cream cheese-like products by fermenting a cream mix comprising 2 to 15 wt. % of a protein component, 2 to 15 wt. % of a carbohydrate assimilable by lactic acid bacteria, 10 to 50 wt. % of a fat component, 40 to 75 wt. % of water and an emulsifier and characterized in that after pasteurization or sterilization, without substantial removal of the whey, the pasteurized or sterilized fermentation material is homogenized and cooled.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.