Cooked, extruded meat product comprising additive
US5887415A · kind A · utility
15Cited by
17References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 4, 1997 |
| Grant date | Mar 30, 1999 |
| Priority date | — |
| Expiry date | Apr 4, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C11/029
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The present application provides a cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1 mm, typically 1-5 mm. Said meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. The present invention also provides a method of making such an extruded meat product and apparatus for the same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.