Cooked extruded meat product comprising additive and method for making the same
US5928705A · kind A · utility
17Cited by
4References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 23, 1996 |
| Grant date | Jul 27, 1999 |
| Priority date | — |
| Expiry date | Apr 23, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C2013/0046
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1 mm, typically 1-5 mm. The meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. Also provided is a method of making the extruded meat product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.