Patent · US Expired

Process for preparing food flavor precursors

US5958474A · kind A · utility

13Cited by
3References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 21, 1996
Grant dateSep 28, 1999
Priority date—
Expiry dateAug 21, 2016

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L27/24
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process for preparing food flavor precursors which includes enzymatically hydrolyzing fruit pulp fibers with a pectolytic enzyme and a process for the preparation of a food flavor which includes mixing the ingredients of the food flavor with from 1 to 5% of the food flavor precursor thus prepared.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.