Eldon C. Lee
12Patents
5h-index
4Co-inventors
55Inventor score
Filing activity: Sep 1, 1983 → Aug 21, 1996
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4604290A | Meat flavoring agents and process for preparing same | Human Necessities | 44 | Expired |
| US5039543A | Preparation of flavors | Human Necessities | 31 | Expired |
| US5494689A | Edible compositions providing salt taste-enhancing compositions | Chemistry; Metallurgy | 18 | Expired |
| US5958474A | Process for preparing food flavor precursors | Human Necessities | 13 | Expired |
| US4668772A | Methods for controlling the viscosity of protein hydrolysates | Human Necessities | 5 | Expired |
| US5780089A | Flavor composition | Human Necessities | 5 | Expired |
| US4743682A | Methods for controlling the viscosity of protein hydrolysates | Human Necessities | 2 | Expired |
| US5196214A | Water soluble tea extracts | Chemistry; Metallurgy | 2 | Expired |
| US5370882A | Taste-enhancement of sodium chloride-reduced compositions | Chemistry; Metallurgy | 2 | Expired |
| US5069925A | Preparation of tea products | Human Necessities | 2 | Expired |
| US5773055A | Process for preparing a bean flavor | Human Necessities | 1 | Expired |
| US5314704A | Dehydrated meat product protected against oxidation | Human Necessities | 1 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.