Process for producing yeast and mold inhibiting products with lactobacillus
US5965414A · kind A · utility
8Cited by
2References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 23, 1992 |
| Grant date | Oct 12, 1999 |
| Priority date | — |
| Expiry date | Jun 23, 2012 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/245
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for producing a novel yeast and mold inhibiting products (FIC) from a Lactobacillus, particularly a Lactobacillus casei having the yeast and mold producing characteristics of Lactobacillus casei var. rhamnosus NRRL-B-15972 is described. The products (FIC) are particularly useful in retarding yeast and mold growth in foods and other materials in need thereof.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.