Freezable low-calorie spoonable dressing and method for their production
US6039998A · kind A · utility
6Cited by
37References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 4, 1999 |
| Grant date | Mar 21, 2000 |
| Priority date | — |
| Expiry date | Mar 4, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/60
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A reduced calorie spoonable dressing that exhibits freeze-thaw stability is disclosed. This dressing is made by replacing some or all of the blending salad oil with a fatty acid-esterified propoxylated glycerin composition having from about 3 to about 16 oxypropylene units per unit of glycerin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.