Bestfoods
🏢 View company profile →38Patents
0Active
38Granted
35Portfolio score
Filing activity: Dec 13, 1995 → Feb 4, 2002
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| USD428344S | Squeezable container | General | 70 | Expired |
| USD426427S | Bowl | General | 59 | Expired |
| US6217918A | Microwavable pasta in a bowl | Performing Operations; Transporting | 56 | Expired |
| US6175105A | Container for microwave cooking of food products containing liquids | Emerging Cross-Sectional Technologies | 56 | Expired |
| USD416791S | Bottle | General | 30 | Expired |
| USD442860S | Container | General | 30 | Expired |
| US6106882A | Wet toasted pasta and method of manufacture | Human Necessities | 25 | Expired |
| US6201142A | Process for recovery of corn oil from corn germ | Chemistry; Metallurgy | 21 | Expired |
| USD462272S1 | Bottle | General | 20 | Expired |
| USD439391S | Tube-shaped snack food | General | 17 | Expired |
| US6248389A | Method for the preparation of a cream substitute | Human Necessities | 15 | Expired |
| US6004590A | Process for producing dehydrated vegetables | Human Necessities | 15 | Expired |
| US6039994A | Ready-to-bake shelf-stable cake dough and process for its manufacture | Human Necessities | 14 | Expired |
| US6284303A | Vegetable based creamy food and process therefor | Human Necessities | 14 | Expired |
| US6268010A | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five | Emerging Cross-Sectional Technologies | 13 | Expired |
| US6375997B1 | Process for making snack foods having two or more filled axial cavities | Human Necessities | 12 | Expired |
| US6328550A | Nozzle for making snack foods having two or more filled axial cavities | Human Necessities | 9 | Expired |
| US6383535B1 | Extruded potato casing and method of making | Human Necessities | 8 | Expired |
| US6136366A | Method for making nut butter and related products | Human Necessities | 8 | Expired |
| US6039998A | Freezable low-calorie spoonable dressing and method for their production | Human Necessities | 6 | Expired |
| US6340494B1 | Dry product which can be reconstituted with hot aqueous liquids and process for its production | Human Necessities | 6 | Expired |
| US6361817B1 | Low calorie nut butters | Human Necessities | 6 | Expired |
| US6695178B2 | Pack with metering device | Performing Operations; Transporting | 3 | Expired |
| US6669972B2 | Process for the production of a mushroom flavoring | Human Necessities | 3 | Expired |
| US6787176B1 | Low fat spoonable or spreadable food products | Human Necessities | 3 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.