Reduced viscosity, low ash modified guar and process for producing same
US6048563A · kind A · utility
5Cited by
11References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 3, 1998 |
| Grant date | Apr 11, 2000 |
| Priority date | — |
| Expiry date | Mar 3, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/238
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Functionally modified guar products are provided, particularly for food grade applications, which are characterized by reduced viscosity, low ash and high fiber content, and are prepared by a high shear treatment under acid conditions at elevated temperature.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.