Enzyme system comprising ferulic acid esterase from Aspergillus
US6143543A · kind A · utility
41Cited by
1References
8Claims
0Family size
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Key dates
| Filing date | Nov 21, 1997 |
| Grant date | Nov 7, 2000 |
| Priority date | — |
| Expiry date | Nov 21, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N9/18
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An enzyme system is described that is useful for preparing food and feed. One enzyme of that system is obtainable from Aspergillus. That enzyme has the following characteristics: a MW of from 29 kDa to 36 kDa as measured on a SDS-Phastgel (10-15%) or about 30 kDa; a pI value of about 3-4; ferulic acid esterase activity; a pH optimum of about 5; and a temperature optimum of from about 50 to about 60.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.