DANISCO A/S
136Patents
48Active
136Granted
49Portfolio score
Filing activity: Jun 22, 1987 → Apr 13, 2011 · 48 expiring within 5 years
Most-cited patents
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7919277B2 | Detection and typing of bacterial strains | Chemistry; Metallurgy | 117 | Active |
| US8143045B2 | Mutant Citrobacter freundii phytase polypeptide | Chemistry; Metallurgy | 68 | Active |
| US6358543B1 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Chemistry; Metallurgy | 53 | Expired |
| US8021654B2 | Methods of treating pigs with Bacillus strains | Human Necessities | 41 | Active |
| US6852346B2 | Method for preparing flour doughs and products made from such doughs using lipase | Chemistry; Metallurgy | 41 | Expired |
| US6143543A | Enzyme system comprising ferulic acid esterase from Aspergillus | Chemistry; Metallurgy | 41 | Expired |
| USD530336S1 | Graphic user interface for a website | General | 40 | Expired |
| US6483009B1 | Antisense intron inhibition of starch branching enzyme expression | Chemistry; Metallurgy | 34 | Expired |
| US8178336B2 | Polypeptide | Chemistry; Metallurgy | 32 | Active |
| US6936289B2 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Chemistry; Metallurgy | 30 | Expired |
| US7959811B2 | Separation process | Chemistry; Metallurgy | 28 | Active |
| US6726942B2 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Chemistry; Metallurgy | 27 | Expired |
| US6734241B1 | Composition | Chemistry; Metallurgy | 27 | Expired |
| US5091086A | Permeable, porous polymeric membrane with hydrophilic character, methods for preparing said membranes and their use | Performing Operations; Transporting | 27 | Expired |
| US6307127A | Transformation of guar | Chemistry; Metallurgy | 23 | Expired |
| US7622290B2 | Fungal lipolytic enzymes, nucleic acids encoding, and uses thereof | Chemistry; Metallurgy | 23 | Active |
| US7666618B2 | Lipolytic enzyme: uses thereof in the food industry | Chemistry; Metallurgy | 22 | Active |
| US8025874B2 | Bacillus strains useful for animal odor control | Chemistry; Metallurgy | 21 | Active |
| US8012732B2 | Fungal lypolytic and amylase enzyme composition and methods using the same | Chemistry; Metallurgy | 21 | Active |
| US6949597B2 | Composition | Chemistry; Metallurgy | 20 | Expired |
| US6667065B1 | Non-maltogenic exoamylases and their use in retarding retrogradation of starch | Human Necessities | 20 | Expired |
| US5254174A | Method for preparing a mixture of saccharides | Chemistry; Metallurgy | 19 | Expired |
| US6406723B1 | Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase | Chemistry; Metallurgy | 18 | Expired |
| US6872412B2 | Method of reducing or preventing Maillard reactions in potato with hexose oxidase | Chemistry; Metallurgy | 16 | Expired |
| US7166453B2 | Polypeptide | Chemistry; Metallurgy | 16 | Expired |
Source: USPTO / EPO open patent data. Counts and citation impact are objective bibliographic measures.