Method of making a reduced calorie reconstituted milk composition
US6235335A · kind A · utility
1Cited by
19References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 13, 1995 |
| Grant date | May 22, 2001 |
| Priority date | — |
| Expiry date | Dec 13, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Reduced calorie reconstituted milk and milk products are prepared by replacing some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has solid fat index as measured by dilatometry of more than about 25 at 92.degree. F., preferably less than about 70 at 92.degree. F., and less than about 10 at 104.degree. F. The reconstituted milk and milk products of the invention have a smooth texture, excellent stability and significantly reduced calories.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.