Extruded potato casing and method of making
US6383535B1 · kind B1 · utility
8Cited by
24References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 16, 2000 |
| Grant date | May 7, 2002 |
| Priority date | — |
| Expiry date | Mar 16, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/25
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and filled with savory filling materials. The cellulose gum and starch form a film at the exposed surfaces of the casing materials and fill voids in exposed surfaces.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.