Method for processing cocoa mass
US6610343B2 · kind B2 · utility
10Cited by
61References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 29, 2001 |
| Grant date | Aug 26, 2003 |
| Priority date | — |
| Expiry date | Nov 29, 2021 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B1/10
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder. In one preferred process, the cocoa mass is the result of grinding cocoa nibs, with absence of a mechanical pressing and heating step, to advantage. Preferred products and uses are characterized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.