Ian Purtle
15Patents
9h-index
17Co-inventors
65Inventor score
Filing activity: Feb 7, 1997 → Nov 18, 2012
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6388110B1 | High oil corn processing | Chemistry; Metallurgy | 28 | Expired |
| US6066350A | Method and arrangement for processing cocoa mass | Chemistry; Metallurgy | 27 | Expired |
| US6630195B1 | Process for producing oilseed protein products | Emerging Cross-Sectional Technologies | 20 | Expired |
| US6720020B2 | Protein supplemented beverage compositions | Emerging Cross-Sectional Technologies | 16 | Expired |
| US6777017B2 | Protein supplemented cooked dough product | Human Necessities | 13 | Expired |
| US6361814B1 | Method and arrangement for processing cocoa mass; resulting products | Chemistry; Metallurgy | 12 | Expired |
| US9068205B2 | Processes and systems for dry-milled corn ethanol and corn oil production with improved carbon footprint | Emerging Cross-Sectional Technologies | 12 | Active |
| US6841184B2 | Modified oilseed material | Emerging Cross-Sectional Technologies | 11 | Expired |
| US6610343B2 | Method for processing cocoa mass | Chemistry; Metallurgy | 10 | Expired |
| US6599556B2 | Protein supplemented confectionery compositions | Emerging Cross-Sectional Technologies | 8 | Expired |
| US7709041B2 | Low-fat cocoa powder | Chemistry; Metallurgy | 4 | Active |
| US6716469B2 | Protein supplemented frozen dessert compositions | Emerging Cross-Sectional Technologies | 4 | Expired |
| US7429399B2 | Modified oilseed material | Human Necessities | 3 | Expired |
| US7201934B2 | Dispersible cocoa products | Human Necessities | 3 | Expired |
| US6830773B2 | Protein supplemented processed meat composition | Emerging Cross-Sectional Technologies | 2 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.