Patent · US Expired

Process for the production of a mushroom flavoring

US6669972B2 · kind B2 · utility

3Cited by

2References

21Claims

0Family size

Assignee

Bestfoods · US

Inventors

Doris Blortz · Ilsfeld, DE
Rudi Muller · Sinsheim, DE

Key dates

Filing date	Sep 13, 2001
Grant date	Dec 30, 2003
Priority date	—
Expiry date	Sep 13, 2021

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L27/24
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The present invention relates to a process for the production of a natural mushroom extract by addition of an enzyme composition to a mushroom preparation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.