Ready to bake dough with shaped, coextruded filling and method of making same
US6790467B2 · kind B2 · utility
46Cited by
21References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 16, 2002 |
| Grant date | Sep 14, 2004 |
| Priority date | — |
| Expiry date | Aug 16, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/37
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A ready to bake dough product with a shaped filling is disclosed. The filling is sized and configured so as to minimize or avoid exposure or spilling during processing, handling, or baking. The shape of the filling is configured such that it has a shorter distance vertically than horizontally. The shape of the filling may be substantially in the form of a rectangle, triangle, pentagon, hexagon, half circle, diamond, trapezoid, oval, or similar shapes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.