Food product suitable for reducing low density lipoprotein cholesterol levels
US6849281B2 · kind B2 · utility
4Cited by
0References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 8, 2002 |
| Grant date | Feb 1, 2005 |
| Priority date | — |
| Expiry date | Feb 8, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A food product suitable for reducing low density lipoprotein cholesterol levels comprising an amount of soy protein of at least 5 grams per average serving and at least 5 mg/kg statins is described. Preferably the food product comprises a fermented soy ingredient.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.