Patent · US Expired

Preparation of baked product from dough

US6890570B2 · kind B2 · utility

0Cited by

0References

24Claims

0Family size

Assignee

Novozymes A/S · DK

Inventors

Luise Christiansen · Copenhagen, DK
Gitte Budolfsen · Copenhagen, DK

Key dates

Filing date	Oct 4, 2001
Grant date	May 10, 2005
Priority date	—
Expiry date	Jan 29, 2022

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D8/042
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.