Coatings for bakery/confectionery use and process for producing the same
US6902752B1 · kind B1 · utility
Assignee
Inventors
Key dates
| Filing date | Jun 7, 2000 |
| Grant date | Jun 7, 2005 |
| Priority date | — |
| Expiry date | May 5, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor sugar-sagging with the passage of time after coating. Coatings for bakery/confectionery use comprising fat and sugar as the main components and containing coarse grains of non-fat components having a grain size of 50 μm or more; and a process for producing a coating for bakery/confectionery use characterized by heating materials, which comprise fat and sugar as the main components and contain coarse grains of non-fat components having a grain size of 50 μm or more, to the melting temperature of the fat or above and solidifying the same substantially without pulverizing.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.