Protein beverage
US7264839B2 · kind B2 · utility
0Cited by
7References
4Claims
0Family size
Assignee
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Key dates
| Filing date | Jun 6, 2003 |
| Grant date | Sep 4, 2007 |
| Priority date | — |
| Expiry date | Jul 21, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A soybean protein beverage having an excellent taste and mouthfeel and high storage stability with preventing formation of a precipitate at a weak acidic region as well as its production process are shown. Said beverage utilizes as its protein source low-phytic acid β-conglycinin obtained by fractionating and purifying β-conglycinin which is a soybean protein fraction and further decomposing and removing phytic acid bound to the resultant β-conglycinin to increase the solubility at a weak acidic region.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.