Processed soybean β-conglycinin protein
US7501492B2 · kind B2 · utility
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2Claims
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Key dates
| Filing date | Jul 22, 2003 |
| Grant date | Mar 10, 2009 |
| Priority date | — |
| Expiry date | Jul 22, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
By heating a solution or paste containing soybean β-conglycinin protein under acidic conditions, it is possible to provide soybean β-conglycinin protein whose high hydration property and high viscosity, which are problematic in various food processing using it or at the time of ingestion thereof, are improved.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.