Production of extruded edible material
US7588792B2 · kind B2 · utility
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3References
4Claims
0Family size
Assignee
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Key dates
| Filing date | Feb 3, 2006 |
| Grant date | Sep 15, 2009 |
| Priority date | — |
| Expiry date | Oct 26, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/09
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An extruded edible material having soybean protein and cabbage, wherein the content of cabbage is 0.05 to 8 parts by weight (as dry solids content) per 100 parts by weight of the soybean protein (as dry solids). In the extruded edible material, a peculiar flavor derived from soybean protein is improved.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.