Method of reducing viscosity of high concentration protein formulations
US7666413B2 · kind B2 · utility
82Cited by
33References
21Claims
0Family size
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Key dates
| Filing date | Feb 28, 2005 |
| Grant date | Feb 23, 2010 |
| Priority date | — |
| Expiry date | Mar 14, 2025 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/80
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present application concerns concentrated protein formulations with reduced viscosity, which are particularly suitable for subcutaneous administration. The application further concerns a method for reducing the viscosity of concentrated protein formulations.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.