Low-fat cocoa powder
US7709041B2 · kind B2 · utility
4Cited by
89References
4Claims
0Family size
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Key dates
| Filing date | Sep 27, 2005 |
| Grant date | May 4, 2010 |
| Priority date | — |
| Expiry date | Apr 11, 2027 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B1/10
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder. In one preferred process, the cocoa mass is the result of grinding cocoa nibs, with absence of a mechanical pressing and heating step, to advantage. Preferred products and uses are characterized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.