Acidic soy protein gel foods and process for producing the same
US7709044B2 · kind B2 · utility
22Cited by
5References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 28, 2003 |
| Grant date | May 4, 2010 |
| Priority date | — |
| Expiry date | Mar 23, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/238
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is intended to provide acidic gel foods containing soybean protein to diversify means of taking soybean protein in daily eating habits. Using the acid-soluble soybean protein as specified in the description, an aqueous solution or an alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. Then an acid having 2 or more acid groups per molecule or its salt or a salt of another acid is added thereto and the mixture is heated to form a gel. Thus, acidic gel foods including a jelly-like food favorable as a food can be obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.