Patent · US Active

Anhydrous flavor delivery composition and method

US8293300B2 · kind B2 · utility

1Cited by
1References
25Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 31, 2006
Grant dateOct 23, 2012
Priority date
Expiry dateJun 23, 2030

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L29/10
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.