Anhydrous flavor delivery composition and method
US8293300B2 · kind B2 · utility
1Cited by
1References
25Claims
0Family size
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Key dates
| Filing date | Jan 31, 2006 |
| Grant date | Oct 23, 2012 |
| Priority date | — |
| Expiry date | Jun 23, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.