Soy protein gel and method of producing the same
US8304522B2 · kind B2 · utility
21Cited by
1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 6, 2008 |
| Grant date | Nov 6, 2012 |
| Priority date | — |
| Expiry date | Jun 26, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
It is intended to provide a soy protein gel which has such gel properties that have never been obtained hitherto and is excellent in taste and color tone, and a soy protein food taking advantage of the gel properties. It has been found out that gel properties can be modified at an extremely elevated level and thus the desired soy protein gel can be obtained by preparing a gel by using a soy protein material in which the lipophilic protein content is reduced and conducting the gelation with the utilization of not only heat but also the action of a protein crosslinking enzyme.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.